Exchange Rates
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1.3853 |
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1.7904 |
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2.0938 |
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0.2029 |
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Cape Town Weather
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Friday - 30th Jul |  | White Cloud
| Max | : | 26°C (79°F) | | Min | : | 13°C (55°F) |
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Saturday - 31st Jul |  | Light Rain
| Max | : | 15°C (59°F) | | Min | : | 8°C (46°F) |
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Sunday - 1st Aug |  | Sunny
| Max | : | 17°C (63°F) | | Min | : | 11°C (52°F) |
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| The Award-winning Azure Restaurant Cape Town, the signature restaurant of The Twelve Apostles Hotel and Spa, boasts a contemporary and relaxed interior that combines with easy-listening background music, mesmerizing sunsets across the Atlantic Ocean, a superb wine list and five-star service. |
| The Restaurant is open for breakfast, lunch and dinner. Roberto de Carvalho, the Executive Chef, offers a wide variety of International Cuisines with South African influences, complimented by a selection of some 150 wines. |
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Azure Restaurant
Twelve Apostles Hotel And Spa
Victoria Road, Camps Bay
Cape Town
Tel : +27 (0) 21 437 9000
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| The cool relaxed ambience and its endlessly seductive sea-views make for a breathtaking eating experience. Whether dining on delicious fusion cuisine in the restaurant or sipping cocktails at the Cocktail Bar or out on the terrace, it will leave an imprint on your Cape Town stay. |
| Blue leather armchairs and crisp white napery confirm the Twelve Apostle Hotel's nautical bent and the restaurant's smart interior. The contemporary and relaxed interior combined with easy-listening background music, mesmerising sunsets across the Atlantic Ocean, a superb wine list and five-star service, ensures a vibrant and welcoming atmosphere. |
| The Camps Bay Restaurant is open seven days a week, for breakfast, lunch and dinner, boasting a private theatre and a nightly screening of a movie that can be enjoyed with dinner. It offers diners a unique dining experience, within a unique and memorable environment, thereby ensuring a delightful experience every time. |
| This gourmet cooking and dining establishment offers more than your average camps bay restaurant. Azure Restaurant Cape Town is the first restaurant to introduce Fynbos cuisine, which makes use of locally grown, indigenous ingredients to create a uniquely South African flavor. In addition, they offer a host of other indigenous and international dishes that can be enjoyed at this camps bay restaurant while gazing out over the fantastic seascape from the terrace. |
| Start off with the mouth-watering Scandinavian Salmon Gravlax "Tartare", a cubed, home-made, cold cured Scandinavian salmon topped with a poached quail egg, and served with cucumber ribbon salad, chopped capers, diced red onion and dill crème fraîche. |
| The Springbok Fillet Carpaccio is another simply scrumptious appetizer unique to the restaurant. It consists of thinly sliced springbok fillets rolled in thyme, wild Rosemary, bay leaf, crushed black pepper, served with rocket leaves tossed in wild dagga pesto, slow-roasted tomatoes, pecorino shavings and drizzled with Paarl grape seed oil. |
| For your main meal, be sure to sample the fresh seafood offered by the restaurant; simply put, it is out of this world. The Grilled Seafood Platter, which serves two, is the perfect meal to sample a range of fresh seafood. It is an abundant Seafood selection consisting of West Coast crayfish, Mozambican King prawns, Medium Mozambican langoustines, garlic and lemon butter sauces. |
| Otherwise, whilst in South Africa, do not forget to try one of the authentic Char-grilled South African steaks, such as the delicious Beef Fillet, which is well matured and served with potato and blue cheese gratin, grilled vegetables and Cape Country mustard sauce. The Braised Karoo Lamb neck is another must try, and consists of tender lamb neck portions with a crispy thyme and Rosemary herb crust, served with potato dauphinoise, grilled baby vegetables, Boplaas Port sauce with a tangy mint sauce as an accompaniment. |
| For the vegetarians, the restaurant offers a wide selection of superb cuisine, such as the Fynbos Vegetable Curry. Cape Malay spicy pumpkin, mushrooms, lentil and mixed baby vegetable curry, served in a traditional African casserole pot with buchu steamed basmati rice, apple chutney, apricot chutney, tomato-onion and chili sambal, accompanied with a folded poppadum, will delight vegetarians and other diners alike. |
| Complete your meal with one of a selection of tasty desserts, such as the New York style baked cheesecake with raspberry ice cream and lemon curd sauce. Otherwise, indulge yourself with the South African Cheese Board, which offers three of South Africa's finest cheeses from the Fairview Vineyard and Cheese Estate, including Brie, a mild soft white cheese, Blue Rock, a full flavored Roquefort style blue vein cheese, and Chevin, a soft goats milk cheese, as well as a matured Farmhouse Cheddar from Zevenwacht Estate. These are served with homemade walnut bread, water biscuits; celery sticks, apple-Fig chutney, green figs and poached baby pear, and is simply marvelous. |
| If you're in the mood for some of Cape Town's finest indigenous and international cuisine - Azure Restaurant Cape Town will provide you with a variety of exquisite dishes including meat, seafood and vegetarian options. Using the best organic ingredients, Azure offers its guests everything from smoked ostrich and green fig salad, freshly shucked oysters or spinach and barlotti bean tortellini and much more. |
| Azure proudly introduces its' innovative Fynbos cooking to the South African food scene, and takes great pride in pampering its guests with a magnificent selection of mouth-watering cuisine's, ensuring everyone a culinary experience second to none. |
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